Neil has taken various wines & spirits courses over the years, and is a graduate of the Wine Specialist certificate program at George Brown College, where he has also helped teach. In addition, he has participated in courses with the French Wine Society, Université de Bourgogne, the Wine and Spirits Education Trust (WSET) and is a member of the Society of Wine Educators. He passed WSET Level 3 in January 2017.
Classes are held at various venues in Toronto from time to time. As well, Neil is available for private events and consultation. If you are interested, contact us.
Take a trip to France over dinner. Join Neil and Mardi Michels from eatlivetravelwrite.com for an evening where you will learn to make a three-course meal of dishes you’d find in any French bistro. You’ll start out making puff pastry bâtons to nibble for your apéritif, followed by a trio of salads (salade de carottes, céleri remoulade and taboulé). Your main course will be Quiche Lorraine and you’ll end end on a sweet note with a Tarte Tatin (much easier to make than everyone thinks – sssh!). We’ll learn to make the pastry from scratch too! After you’ve cooked, we’ll sit down to enjoy the meal together. Wine will be paired with each course. Looking to impress that special someone? It’s perfect timing for a St Valentine’s Day gift!
Friday, February 23rd 2018 6.30pm – 9.30pm The Kitchen at St Lawrence Market. Click here for more details and to register.